
This week's special menu items
May 23 - May 28
Gnocchi Poutine
Braised Short Rib, Fried Cheese Curd, Demi-Glace, Queso Blanco
Southwest Shrimp Salad
Corn Blackbean Salsa, Cheddar Jack Cheese, Tortilla, Pepita, Tomato, Mixed Greens, Sriracha Ranch
Espresso Rubbed Flat Iron
Chimmichuri, grilled Potato Wedge, Sweet Pea Puree
Tiramisu
Espresso, Cocoa and Cream
Porcini Dusted Sea Scallops
Zucchini ribbons, prosciutto, smoked tomato buerre blanc
Reserve Now for our Mother's Day Dinner
Sunday May 14 / Brunch 10 -2 / Dinner 4 - 7
MOTHERS DAY ALA CARTE DINNER MENU
SHRIMP & CRAB COCKTAIL
bloody mary remoulade 18
FRIED BRUSSEL SPROUTS
teriyaki, ponzu, sweet soy, wonton crisps 16
LOBSTER MAC EMPANADAS
fontina, bacon, chipotle crema, sweet corn coulis 16
CHEESESTEAK EGGROLLS
shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup 14
CHEF’S HUMMUS DuJOUR 12
GARDEN SALAD 8
CAESAR SALAD 9
SPINACH & STRAWBERRY SALAD
baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing 9
add to any salad:
chicken 10, shrimp 12, salmon 12, grilled tuna 12, flat iron steak 14
ENTREES
served with choice of: wild rice pilaf, purple potato puree, or fries
and asparagus or brussel sprouts
FISH & CHIPS
sesame ginger slaw, peppadew remoulade 28
FILET OSCAR
colossal crab, béarnaise 44
ROOT BEER GLAZED PORK CHOP
frizzled shallots 30
LOBSTER TAIL RISOTTO
wild mushrooms, kale chips, bacon 45
GNOCCHI WITH GRILLED CHICKEN
smoked tomato buerre blanc, spinach, asiago, heirloom tomatoes, fresh mozzarella, balsamic reduction 30
IMPOSSIBLE BOLOGNESE
fettuccine, heirloom ragout, Asiago parmesan crisp 28


Mother's Day / Sunday May 14
Brunch 10-2
Dinner 4 - 7 (Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
$34 per person (tax & gratuity NOT included)
$17 for Children 5-12
Under 5 Eat Free
Dinner and Brunch SOLD OUT
Appetizers
Cheesesteak Eggrolls ~ $16 shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup
Mussels Frites Marinara ~ $16
heirloom ragout, pinot butter sauce, french fries, roasted garlic, herb toasted panko
Wings – bone in ~ $16
boneless ~ $14
Battered Cauliflower ~ $12
CHOOSE YOUR SAUCE: buffalo, BBQ, teriyaki, garlic parm, sweet chili, garlic hot, dry rub, mango habanero
Smashed Avocado & Crab Tostada ~ $18
Bloody Mary aioli, candied bacon, arugula, grilled pita
Tavern Pretzels ~ $13
Cooper sharp queso , Dijon mustard
Prime Rib Peppadew Flatbread ~ $16
black garlic bechamel, fontina, red wine reduction, frizzled shallots
Calamari Fritti ~ $14
Sriracha honey, candied bacon, lemon zest, peppadew remoulade
Hummus Platter Du Jour ~ $12 (V)
chef’s fresh creation
Spring Pea Pierogies ~ $14
red onion confit, prosciutto, bacon fig jam, chipotle crema
Bourbon Glazed Tiger Shrimp ~ $16
sweet corn coulis, peppadew remoulade, onion confit, red wine reduction
Seared Ahi Tuna ~ $18
seaweed salad, crispy rice, sweet soy, toasted sesame, wasabi aioli
Lobster Mac Empanadas ~ $16
fontina, bacon, chipotle crema, sweet corn coulis


Menu items available for lunch, 11:30 am to 4 pm.
Entrees available 4 pm til closing
Add to any salad:
chicken 10 / salmon 12 / shrimp 12 / steak 12 grilled tuna steak 12 / scallops 14
dressings: greek yogurt ranch, sriracha ranch, caesar, lemon poppy vinaigrette, balsamic vinaigrette, bleu cheese, russian, honey mustard, oil and vinegar
Roasted Beet Salad ~ $10
fried goat cheese, arugula, shallots, Marcona almonds, balsamic vinaigrette
Garden Salad ~ $8
mixed greens, cherry tomatoes, carrots, cucumbers, red onion, balsamic vinaigrette
Watermelon Burrata Caprese Salad ~ $15 arugula, lemon infused olive oil, fried basil, balsamic reduction, Himalayan sea salt, pesto vinaigrette
Spinach & Strawberry Salad ~ $9 baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing
Caesar Salad ~ $8 / $12 romaine hearts, shaved parmesan, garlic croutons
Toasted Sesame Ginger Soba Salad ~ $8 mixed greens, dried cherries, candied walnuts, shallots, goat cheese, lemon poppy dressing
salads


Soups
Stout Infused French Onion ~ $10 (V)
cave-aged gruyere, provolone cheese, crostini
Soup Du Jour market price
ask your server for the chefs creation of the day
Crab Bisque ~ $12
lump crab meat


Sandwiches & burgers


Salmon BLT ~ $18 grilled sourdough, avocado mousse, chili butter
Maryland Style Crab Cake ~ $18**
lettuce, tomato, red pepper remoulade, brioche roll
Philly Cheesesteak ~ $14**
beef or chicken, choice of cheese, fresh long roll
Short Rib Grilled Cheese ~ $16
cheddar cheese, bacon, tomato jam, caramelized onions
Beer Battered Cod Po’Boy ~ $12
lettuce, tomato, buffalo mayo, toasted long roll
French Dip ~ $16
shaved prime rib, sharp provolone, fresh long roll, horseradish aioli, honey balsamic au jus
Mahi Mahi Mango Tacos ~ $16
sesame ginger slaw, chipotle crema, tortilla crumbles
Ahi Tuna Wrap ~ $18
lettuce, tomato, wasabi aioli
Chicken Fig Sandwich ~ $16**
goat cheese, apples, fig jam, spinach, brioche bun
SUBSTITUTE IMPOSSIBLE PATTY ~ $4
all served with fries- substitute apple jicima slaw 1, small garden salad 2, garlic parm fries 2, sweet potato fries 2, or onion rings $3
Build Your Own Burger ~ $15**
lettuce, tomato, onion
Cheese- Cooper sharp, American, Swiss, cheddar, goat, crumbled bleu, asiago
Toppings- bacon 3, avocado 3, fried egg 2, mushrooms 1, fried onions 1, frizzled jalapenos 2, queso blanco 1, pulled pork 4
“Impossible” To Beet Burger ~ $18
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato
Lobster Mac BURGER ~ 18
smoked tomato aioli, bacon, fontina, cooper sharp queso, fried avocado
Black & Blue Burger ~ $17**
cajun seasoned, caramelized onions, bacon, fig jam, blue cheese crumbles
Steakhouse Burger ~ $17**
bacon, au poivre aioli, frizzled jalapenos, caramelized onion, cheddar cheese
All burgers can be done as chicken sandwiches at no additional charge


beverages
kids menu
Iced Tea/Lemonade
Add Strawberry or Raspberry Flavor
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda
Hank’s
Root Beer
Coffee Or Hot Tea
Milk or Juice
Apple, Orange, Cranberry, Pineapple
Entrees


Every Wednesday Night
Spiced Caramel Glazed Pork Chop ~ $30
12 oz. chop, sesame ginger slaw, candied walnuts, garlic parmesan fries
Truffle Honey Scallops ~ $40
bacon kale risotto, garlic wilted spinach, fried sage, caramelized lemon, fried sage, truffle aioli
“Low & Slow” Shortrib ~ $34
bacon kale risotto, honey balsamic demi glaze, wild mushrooms, asparagus tips, red pepper rhubarb drizzle
Seafood Pasta ~ $38
shrimp, scallops, mussels, fried calamari, fettuccine, white heirloom ragu, basil pinot grigio & herbed butter sauce
served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup
Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets
Hamburger or Cheese Burger
Grilled Cheese
Mac and Cheese




Thai Chili Salmon Chopped Salad ~ $25
sweet chili pan sauce, mango, fried avocado, quinoa, jasmine rice, sweet corn, pepitas, miso ginger vinaigrette
Sesame Crusted Tuna Soba Salad ~ $25
pickled nori, mandarins, sugar snap peas, cashew, cucumbers, carrots, cabbage, fried wontons, sweet soy, citrus ponzu
Black and Bleu Grilled Wedge ~ $22
grilled romaine, Cajun spiced short rib, candied bacon, cherry tomatoes, red onion, bleu cheese crumbles, bleu cheese dressing
entree salads






Center Cut Filet Mignon 8oz. ~ $42
potato puree’ and lattice, grilled asparagus, red wine reduction, honey balsamic demi glaze
Fish And Chips ~ $28
IPA battered North American cod, french fries, sesame ginger slaw, peppadew remoulade
Steak Frites ~ $36 (G)
12 oz. ribeye, shallot thyme butter, au poivre aioli, truffled parmesan fries
Sweet Tea Salmon ~ $34
spiced blackberry compote, sugar snap peas, red quinoa, jasmine rice, poblano, sweet corn