Creativity is always on our
MENU
No special menu items this week as we prepare for Thanksgiving
Enjoy This Week's Special Menu Items
Seafood Mac & Cheese
lobster, crabmeat, broccoli, tomatoes, herb bread crumbs
$16
Frisee Salad
radicchio, apples, bacon, tomatoes, red onion, crumbled bleu cheese, blackened flat iron steak, creamy bleu cheese dressing
$26
Blackened Halibut
butternut squash puree served with arugula, pickled red onions, cherry tomatoes, pommegranate arils tossed in raspberry vinaigrette, with blackberry gastrique
$38
New York Cheese Cake
crumbled cannoli shells, mixed berry compote, whipped cream
$12
$12
Prime Rib
(Wednesdays only)
Baked Potato, Asparagus, au jus
12 oz. $32 / 16 oz. $38
Filet Mignon Stir Fry
fried rice, carrots, broccoli, peas, onions, peppers, baby corn
$30
Reserve now by calling 215-348-8300
Treat your mate to a memorable meal to celebrate your relationship
Corned Beef & Cabbage
(available Saturday and Sunday night only)
whiskey glazed carrots, rosemary red bliss
$28
Thanksgiving Menu
Sold Out
Reserve Now for our Mother's Day Dinner
Sunday May 14 / Brunch 10 -2 / Dinner 4 - 7
MOTHERS DAY ALA CARTE DINNER MENU
SHRIMP & CRAB COCKTAIL
bloody mary remoulade 18
FRIED BRUSSEL SPROUTS
teriyaki, ponzu, sweet soy, wonton crisps 16
LOBSTER MAC EMPANADAS
fontina, bacon, chipotle crema, sweet corn coulis 16
CHEESESTEAK EGGROLLS
shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup 14
CHEF’S HUMMUS DuJOUR 12
GARDEN SALAD 8
CAESAR SALAD 9
SPINACH & STRAWBERRY SALAD
baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing 9
add to any salad:
chicken 10, shrimp 12, salmon 12, grilled tuna 12, flat iron steak 14
ENTREES
served with choice of: wild rice pilaf, purple potato puree, or fries
and asparagus or brussel sprouts
FISH & CHIPS
sesame ginger slaw, peppadew remoulade 28
FILET OSCAR
colossal crab, béarnaise 44
ROOT BEER GLAZED PORK CHOP
frizzled shallots 30
LOBSTER TAIL RISOTTO
wild mushrooms, kale chips, bacon 45
GNOCCHI WITH GRILLED CHICKEN
smoked tomato buerre blanc, spinach, asiago, heirloom tomatoes, fresh mozzarella, balsamic reduction 30
IMPOSSIBLE BOLOGNESE
fettuccine, heirloom ragout, Asiago parmesan crisp 28
Mother's Day / Sunday May 14
Brunch 10-2
Dinner 4 - 7 (Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
$34 per person (tax & gratuity NOT included)
$17 for Children 5-12
Under 5 Eat Free
Dinner and Brunch SOLD OUT
Reserve Now
Sunday June 18 / Brunch 10 -2 / Dinner (regular menu) 3 - 7
Brunch Menu
Shareables
Brunch Plate ~ $22
Fruit, Cheese, Danish, Yogurt, Granola w/Raisins, Apple Coffee Cake
Fish and Farm ~ $24
Nova Lox, Whitefish, Crudite, Bagels, Cream Cheeses, Capers
Starters
Smashed AvocadoCrab Tostado ~ $18
Candied Bacon, Fried Pita, Arugula, Bloody Mary Aioli
Chipotle Avocado Lobster Sliders ~ $18
Candy Bacon, Sweet Hawaiian Roll, Kiwi Lime Drizzle
Pancake Rollups ~ $12
Blueberry Filling, Maple Syrup, Whipped Cream
Lox Flatbread ~ $14
Cream Cheese, Tomato, Onion Confit, Bacon, Capers, Everything Spice
Brunch Salad ~ $10
Mixed Greens, Cherry Tomato, Carrots, Red Onion, Hard Cooked Eggs, Blueberries, Mimosa Dressing
The Cheese Steak Eggrolls ~ $14
Shaved Ribeye, American Cheese, Cooper Sharp Queso, Sriracha Ketchup
Main
Served with Home Fries or Fresh Fruit
Short Rib Hash Skillet ~ $20
Chorizo, Fried Egg, Charred Jalapeno Hollandaise, Onion Confit
Montecristo Club ~ $16
French Toast, Canadian Bacon, Gruyere, Honey-Dijon, Warm Maple Syrup
Steak and Eggs ~ $26
Flat Iron, 2 Fried Eggs, Asparagus, Charred Jalapeno, Hollandaise, Scallion, Toasted English muffin
Father's Day / Sunday June 18
Brunch 10 - 2 / Dinner 3 - 7
(Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
Maximum 2 Separate Checks per Table
Classic Benedict ~ $18
Hollandaise, Canadian Bacon, Poached Egg, Asparagus Tips
Crab Benedict ~ $20
Hollandaise, Deviled Crab Cake, Poached Egg, Asparagus Tips
Brunch Burger ~ $18
Canadian Bacon, Fried Egg, Cooper Sharp Cheese, Potato Lattice, Sriracha Ketchup
Spinach Cheddar Quiche ~ $16
Caramelized Garlic, Red Wine Reduction, Mixed Berry Garden Salad with Mimosa Dressing
Chicken Fig Sandwich ~ $16
Goat Cheese, Apples, Bacon-Fig jam, Spinach, Brioche Roll
Ahi Tuna Wrap ~ $18
Lettuce, Tomato, Wasabi Aioli, Sweet Soy
Chicken And Waffles ~ $24
Southern Fried Chicken, Belgian Waffles, Cheddar Jack, Herb Butter, Spiced Maple Honey
Build Your Own Omelette ~ $12
Choice of cheese, home fries or fresh fruit, toasted english muffin
additional toppings ~ $.50 each onions, peppers, spinach, tomato, bacon, ham, sausage
Stacks
Brioche French Toast or Belgium Waffles butter with warm maple syrup
Short Stack (2) ~ $13 Big Daddy Stack (3) ~ $16
Fresh Fruit and Whipped Cream ~ $4
Cannoli Cream and Chocolate Sauce ~ $4
Blueberry Ricotta with Candied Walnuts ~ $4
Crème Brulee French Toast ~ $14 / $16 Brioche, Carmelized Brown Sugar, Pan Syrup
Belgian Waffles ~ $15
Topping: Mascarpone and Mixed Berry Coulis, Cannoli Cream and Shell Crumbles, Caramel Apple with Candy Walnuts
Monte Cristo Club ~ $16
French Toast, Porkroll, Gruyere, Honey Dijon, Add Fried Egg ~ $2
Breakfast Pizza ~$15
Wood Fired Flatbread, Fried Eggs, Spinach, Tomato, Red Onion, Mozzerella, Sriracha Ketchup-Add Toppings ~ $1
Cream Cheese Berry Crepes ~ $ 20
Whipped Cream, Mixed Berry Coulis, Potato
Chorizo Hash Skillet ~ $18
Potato, Fried Egg, Tomato, Cooper Sharp Cheddar, Au Poivre Aioli, Red Onion
Benedict ~ $20
Charred Jalapeno Hollandaise, Pork Roll, Homefries, Everything Spice, English Muffin
Bacon 'n Egg Caesar ~ $16
Sunny Side-up, Candied Bacon, Sun-dried Tomato, Homefries
Steak And Eggs ~ $26
Flat Iron, Fried Eggs, Homefries, Charred Jalapeno Hollandaise, English Muffin
Pork Roll Egg n Cheese on Croissant ~ $14
Waterwheel Breakfast ~ $14
2 Eggs,Bacon Sausage, Homefries, English Muffin
Brunch Burger ~ $18
Porkroll, Fried Egg, Cooper Sharp, Sriracha Ket
3 Egg Omelet ~ $16
Bacon ~ $5
Sausage ~ $5
Homefries ~ $4
Fruit ~ $4
English Muffin ~ $3
Available Sundays 11 am ~ 3 pm
Sunday Brunch
STARTERS
The Cheesesteak Egg Rolls ~ $14
shaved Ribeye, cooper sharp queso, american cheese, siracha ketchup
Jumbo Soft Pretzel ~ $13
cooper sharp queso, dijon mustard
Seared Ahi Tuna ~ $18
pickled nori, crispy rice, toasted sesame, sweet soy, wasabi aioli
Hummus Platter Du Jour ~ $12 chef’s fresh creation
Steamed Mussels ~ $16 garlic white wine, or marinara, garlic toast
Fried Brussel Sprouts ~ $14 sambal, sesame, sweet soy ginger, bacon lardons, wontons
Shortrib Flatbread ~ $16 fig jam, smoked gouda, arugula, frizzled shallots, balsamic glaze
Caprese Flatbread ~ $16 tomato, fresh mozzarella, peas, basil, vodka tomato cream, balsamic reduction
Kobe Burger Sliders ~ $16 mini pretzel bun, fig jam arugula, smoked Gouda
Smashed Avocado Lobster Tostada ~ $18
dill aioli, candied bacon, arugula, fried pita
Chicken Empanadas ~ $14 chipotle aioli
Anise Herbed Mussels ~ $16
anise herb, white wine, bacon, spinach, toast points
Pumpkin Chorizo Flatbread~ $14
sweet potato, ricotta,pepita, chard, pomegranategastrique
Apple & Proscuitto Flatbread ~ $16
goat cheese, chard, crushed walnut, balsamic reduction
Jerk Surf & Turf Skewers ~ $16
shrimp, Ribeye, bourbon glaze, grilled pineapple
Smashed Avocado Crab Tostada ~ $18
dill aioli, candied bacon, arugula, tomato fried pita
Menu items available for lunch, 11:30 am to 4 pm.
Entrees available 4 pm til closing
Menu
Choose your sauce: buffalo,BBQ, teriyaki, garlic palm, sweet chilli, bourbon glaze, dry rub, mango habanera
Bone In Wings ~ $16
Boneless Wings ~ $14
Cauliflower ~ $12
Items in Burgundy are new
Add to any salad:
chicken 10 / salmon 12 / shrimp 12 / flat iron steak 12 / grilled tuna 12 / scallops 14 / crab cake 14
dressings: balsamic vinaigrette, caesar, ranch, bleu cheese, sesame ginger, parmesan peppercorn, 1000 Island, lemon poppy, oil & vinegar
Garden Salad ~ $8
mixed greens, cherry tomato, carrots, cucumber, red onion
Roasted Beet Salad ~ $12
fried goat cheese, arugula, shallots, marcona almonds, balsamic vinaigrette
Caesar Salad ~ $9
romaine hearts, asiago, grated parmesan, herbed croutons
Watermelon Burrata ~ $15
sea salt, arugula, olive oil, roasted peppers, pesto vinaigrette
Summer Salad ~ $12
mixed greens, roasted red peppers, grilled pineapple, pickled onions, almonds, Feta cheese, cilantro lime vinaigrette
Greek Salad ~ $12
spinach, tomato, cucumber, red onion, feta, Kalamata olives, white balsamic vinaigrette
salads
Soups
Irish Stout French Onion ~ $10 (V)
cave-aged gruyere, provolone
Soup Du Jour market price
ask your server for the chefs creation of the day
Crab Bisque ~ $12
lump crab meat
Sandwiches & burgers
Sandwiches Served with french fries. Substitute homemade cole slaw 1, side salad 2, Caesar salad 3, garlic parmesan fries 2 , sweet potato fries 2, onion rings 3
Salmon BLT ~ $18
grilled sourdough, avocado mousse, candied bacon
Maryland Style Crab Cake ~ $18**
lettuce, tomato, Creole remoulade, brioche roll
Short Rib Taco ~ $16
shredded lettuce, pineapple salsa, smoked gouda, chipotle aioli
Short Rib Grilled Cheese ~ $16
cheddar cheese, bacon, tomato jam, caramelized onions
Beer Battered Cod Po’Boy ~ $12
lettuce, pickles, Creole remoulade, fresh long roll
Cheesesteak ~ $14
beef or chicken, choice of cheese, fresh long roll
Seared Tuna Poke Tacos ~ $16
mango avocado aioli, pico de gallo, pickled nori
Ahi Tuna Wrap ~ $18
lettuce, tomato, wasabi aioli
Chicken Fig Sandwich ~ $16**
goat cheese, apples, fig jam, spinach, brioche bun
Harvest Chicken Salad ~ $14**
apples, walnuts, cooper sharp american, lettuce, tomato, grilled sourdough
French Dip ~ $16
shaved prince rib, sharp provolone, fresh long roll, horseradish aioli, honey balsamic au jus
Burgers / Chicken or Beef
(substitute Impossible Patty 4
Served on a toasted brioche roll with lettuce, tomato, onion and fries.
Substitute sesame ginger slaw 1, side salad 2, garlic parmesan fries 2, sweet potato fries 2, onion rings 3
Build Your Own Burger ~ $15**
lettuce, tomato, onion
Cheese- cooper sharp, american, swiss, cheddar, goat, crumbled bleu, asiago
Toppings- bacon 3, avocado 3, fried egg 2, mushrooms 1, fried onions 1, frizzled jalapenos 2, queso blanco 1, pulled pork 4
“Impossible” To Beet Burger ~ $17
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato
Mushroom Swiss Burger ~ $17
black garlic aioli, battered onion rings
Southwest Burger ~ $17
avocado, corn salsa, chipotle aioli, smoked Gouda
Black & Blue Burger ~ $17**
cajun seasoned, caramelized onions, bacon, fig jam, blue cheese crumbles
Steakhouse Burger ~ $17**
bacon, au poivre aioli, frizzled jalapenos, caramelized onion,
cheddar cheese
All burgers can be done as chicken sandwiches at no additional charge
beverages
kids menu
Iced Tea/Lemonade
Add Strawberry or Raspberry Flavor
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda
Hank’s
Root Beer
Coffee Or Hot Tea
Milk or Juice
Apple, Orange, Cranberry, Pineapple
Entrees
Every Wednesday Night
Airline Chicken ~ $28
roasted potatoes, grilled asparagus, champagne, Mandarin orange, butter sauce
Fish 'N Chips ~ $28
IPA battered cod, French fries, homemade cole slaw, creale remoulade
Tortellini with Chicken ~ $30
grilled chicken, spinach, peas, vodka tomato cream sauce
Lobster Gnocchi ~ $32
asparagus, tomatoes, oil &garlic, balsamic glaze
Steak Frites ~ $36
12 oz Ribeye, shallot thyme butter, au poivre aioli, truffle parmesan fries
Jail Island Salmon ~ $34
Miso glaze, sushi rice, bok chop
Colossal Scallops ~ $42
basmati rice, Poblano corn cream sauce, grilled asparagus
Seafood Pasta ~ $38
shrimp, scallops, mussels, lobster, fettuccini, wine or marinara sauce
served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup
Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets
Hamburger or Cheese Burger
Grilled Cheese
Mac and Cheese
Cauliflower Salad ~ $24
mixed greens, almonds, craisins, red onion, blueberries, goat cheese, lemon poppy dressing, grilled shrimp
Power Bowl ~ $23
5 grain blend, avocado, carrots, tomato, shaved sprouts, blueberries, grilled chicken, pomegranate vinaigrette
Chow Mein Salad ~ $25
fried sprouts, carrots, red cabbage, chow main noodles, wontons, cashews, sesame ginger dressing, sweet soy glaze
entree salads
Center Cut Filet Mignon ~ $42
potato puree, asparagus, red-wine reduction, honey balsamic demi glaze
Grilled Pork Chop ~ $34
roasted potatoes, grilled asparagus, pineapple salsa
Twin Crab Cakes ~ $40
basmati rice, wilted garlic spinach, Creole remoulade
“Low and Slow” Shortrib ~ $34
potato puree', honey balsamic demi glaze, roasted Brussel sprouts