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This week's special menu items

May 23 - May 28

Gnocchi Poutine

Braised Short Rib, Fried Cheese Curd, Demi-Glace, Queso Blanco

Southwest Shrimp Salad

Corn Blackbean Salsa, Cheddar Jack Cheese, Tortilla, Pepita, Tomato, Mixed Greens, Sriracha Ranch

Espresso Rubbed Flat Iron

Chimmichuri, grilled Potato Wedge, Sweet Pea Puree

Tiramisu

Espresso, Cocoa and Cream

Porcini Dusted Sea Scallops

Zucchini ribbons, prosciutto, smoked tomato buerre blanc

Appetizers

Cheesesteak Eggrolls ~ $16 shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup

Mussels Frites Marinara ~ $16

heirloom ragout, pinot butter sauce, french fries, roasted garlic, herb toasted panko

Wings – bone in ~ $16

boneless ~ $14

Battered Cauliflower ~ $12
CHOOSE YOUR SAUCE: buffalo, BBQ, teriyaki, garlic parm, sweet chili, garlic hot, dry rub, mango habanero

Smashed Avocado & Crab Tostada ~ $18

Bloody Mary aioli, candied bacon, arugula, grilled pita

Tavern Pretzels ~ $13
Cooper sharp queso , Dijon mustard

Prime Rib Peppadew Flatbread ~ $16

black garlic bechamel, fontina, red wine reduction, frizzled shallots

Calamari Fritti ~ $14

Sriracha honey, candied bacon, lemon zest, peppadew remoulade

Hummus Platter Du Jour ~ $12 (V)

chef’s fresh creation

Spring Pea Pierogies ~ $14

red onion confit, prosciutto, bacon fig jam, chipotle crema

Bourbon Glazed Tiger Shrimp ~ $16

sweet corn coulis, peppadew remoulade, onion confit, red wine reduction

Seared Ahi Tuna ~ $18

seaweed salad, crispy rice, sweet soy, toasted sesame, wasabi aioli

Lobster Mac Empanadas ~ $16

fontina, bacon, chipotle crema, sweet corn coulis

Menu items available for lunch, 11:30 am to 4 pm.

Entrees available 4 pm til closing

Add to any salad:
chicken 10 / salmon 12 / shrimp 12 / steak 12 grilled tuna steak 12 / scallops 14

dressings: greek yogurt ranch, sriracha ranch, caesar, lemon poppy vinaigrette, balsamic vinaigrette, bleu cheese, russian, honey mustard, oil and vinegar

Roasted Beet Salad ~ $10
fried goat cheese, arugula, shallots, Marcona almonds, balsamic vinaigrette

Garden Salad ~ $8
mixed greens, cherry tomatoes, carrots, cucumbers, red onion, balsamic vinaigrette

Watermelon Burrata Caprese Salad ~ $15 arugula, lemon infused olive oil, fried basil, balsamic reduction, Himalayan sea salt, pesto vinaigrette

Spinach & Strawberry Salad ~ $9 baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing

Caesar Salad ~ $8 / $12 romaine hearts, shaved parmesan, garlic croutons

Toasted Sesame Ginger Soba Salad ~ $8 mixed greens, dried cherries, candied walnuts, shallots, goat cheese, lemon poppy dressing

salads

Soups

Stout Infused French Onion ~ $10 (V)
cave-aged gruyere, provolone cheese, crostini

Soup Du Jour market price
ask your server for the chefs creation of the day

Crab Bisque ~ $12
lump crab meat

Sandwiches & burgers

Salmon BLT ~ $18 grilled sourdough, avocado mousse, chili butter

Maryland Style Crab Cake ~ $18**
lettuce, tomato, red pepper remoulade, brioche roll

Philly Cheesesteak ~ $14**

beef or chicken, choice of cheese, fresh long roll

Short Rib Grilled Cheese ~ $16

cheddar cheese, bacon, tomato jam, caramelized onions

Beer Battered Cod Po’Boy ~ $12
lettuce, tomato, buffalo mayo, toasted long roll

French Dip ~ $16

shaved prime rib, sharp provolone, fresh long roll, horseradish aioli, honey balsamic au jus

Mahi Mahi Mango Tacos ~ $16

sesame ginger slaw, chipotle crema, tortilla crumbles

Ahi Tuna Wrap ~ $18

lettuce, tomato, wasabi aioli

Chicken Fig Sandwich ~ $16**
goat cheese, apples, fig jam, spinach, brioche bun

SUBSTITUTE IMPOSSIBLE PATTY ~ $4

all served with fries- substitute apple jicima slaw 1, small garden salad 2, garlic parm fries 2, sweet potato fries 2, or onion rings $3

Build Your Own Burger ~ $15**

lettuce, tomato, onion

Cheese- Cooper sharp, American, Swiss, cheddar, goat, crumbled bleu, asiago

Toppings- bacon 3, avocado 3, fried egg 2, mushrooms 1, fried onions 1, frizzled jalapenos 2, queso blanco 1, pulled pork 4

“Impossible” To Beet Burger ~ $18
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato

Lobster Mac BURGER ~ 18

smoked tomato aioli, bacon, fontina, cooper sharp queso, fried avocado

Black & Blue Burger ~ $17**

cajun seasoned, caramelized onions, bacon, fig jam, blue cheese crumbles

Steakhouse Burger ~ $17**

bacon, au poivre aioli, frizzled jalapenos, caramelized onion, cheddar cheese

All burgers can be done as chicken sandwiches at no additional charge

beverages

kids menu

Iced Tea/Lemonade

Add Strawberry or Raspberry Flavor

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda

Hank’s
Root Beer

Coffee Or Hot Tea

Milk or Juice
Apple, Orange, Cranberry, Pineapple

Entrees

Every Wednesday Night

Spiced Caramel Glazed Pork Chop ~ $30

12 oz. chop, sesame ginger slaw, candied walnuts, garlic parmesan fries

Truffle Honey Scallops ~ $40
bacon kale risotto, garlic wilted spinach, fried sage, caramelized lemon, fried sage, truffle aioli

“Low & Slow” Shortrib ~ $34
bacon kale risotto, honey balsamic demi glaze, wild mushrooms, asparagus tips, red pepper rhubarb drizzle

Seafood Pasta ~ $38
shrimp, scallops, mussels, fried calamari, fettuccine, white heirloom ragu, basil pinot grigio & herbed butter sauce

served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup

Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets

Hamburger or Cheese Burger
Grilled Cheese

Mac and Cheese

Thai Chili Salmon Chopped Salad ~ $25

sweet chili pan sauce, mango, fried avocado, quinoa, jasmine rice, sweet corn, pepitas, miso ginger vinaigrette

Sesame Crusted Tuna Soba Salad ~ $25

pickled nori, mandarins, sugar snap peas, cashew, cucumbers, carrots, cabbage, fried wontons, sweet soy, citrus ponzu

Black and Bleu Grilled Wedge ~ $22

grilled romaine, Cajun spiced short rib, candied bacon, cherry tomatoes, red onion, bleu cheese crumbles, bleu cheese dressing

entree salads

Center Cut Filet Mignon 8oz. ~ $42
potato puree’ and lattice, grilled asparagus, red wine reduction, honey balsamic demi glaze

Fish And Chips ~ $28
IPA battered North American cod, french fries, sesame ginger slaw, peppadew remoulade

Steak Frites ~ $36 (G)
12 oz. ribeye, shallot thyme butter, au poivre aioli, truffled parmesan fries

Sweet Tea Salmon ~ $34
spiced blackberry compote, sugar snap peas, red quinoa, jasmine rice, poblano, sweet corn

Available after 4 pm