
This Week's Special Menu Items
Peach and Prosciutto Flatbread
Goat Cheese Bechamel, Arugula, Candied Walnuts, Balsamic Reduction
$16
Autumn Apple Salad
Field Greens, Roasted Butternut, Brussel Sprouts, Candied Walnuts, Blackberries, Crumbled Bleu Cheese, Bacon, Apple Cider Vinaigrette
$12
Steakhouse Porkchop
Gochujang Charred Brussel Sprouts, Bacon, Bourbon Apple Chutney,Potato Lattice, Crushed Pecan
$34
36
Jail Island Salmon
Butternut Squash Puree, Saffron & Sage Risotto, Pomegranate Gastrique, Thyme
$34
Twin Tiramisu
Strawberry, Whipped Cream, Cocoa
$12
Reserve Now for our Mother's Day Dinner
Sunday May 14 / Brunch 10 -2 / Dinner 4 - 7
MOTHERS DAY ALA CARTE DINNER MENU
SHRIMP & CRAB COCKTAIL
bloody mary remoulade 18
FRIED BRUSSEL SPROUTS
teriyaki, ponzu, sweet soy, wonton crisps 16
LOBSTER MAC EMPANADAS
fontina, bacon, chipotle crema, sweet corn coulis 16
CHEESESTEAK EGGROLLS
shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup 14
CHEF’S HUMMUS DuJOUR 12
GARDEN SALAD 8
CAESAR SALAD 9
SPINACH & STRAWBERRY SALAD
baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing 9
add to any salad:
chicken 10, shrimp 12, salmon 12, grilled tuna 12, flat iron steak 14
ENTREES
served with choice of: wild rice pilaf, purple potato puree, or fries
and asparagus or brussel sprouts
FISH & CHIPS
sesame ginger slaw, peppadew remoulade 28
FILET OSCAR
colossal crab, béarnaise 44
ROOT BEER GLAZED PORK CHOP
frizzled shallots 30
LOBSTER TAIL RISOTTO
wild mushrooms, kale chips, bacon 45
GNOCCHI WITH GRILLED CHICKEN
smoked tomato buerre blanc, spinach, asiago, heirloom tomatoes, fresh mozzarella, balsamic reduction 30
IMPOSSIBLE BOLOGNESE
fettuccine, heirloom ragout, Asiago parmesan crisp 28


Mother's Day / Sunday May 14
Brunch 10-2
Dinner 4 - 7 (Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
$34 per person (tax & gratuity NOT included)
$17 for Children 5-12
Under 5 Eat Free
Dinner and Brunch SOLD OUT
Reserve Now
Sunday June 18 / Brunch 10 -2 / Dinner (regular menu) 3 - 7
Brunch Menu
Shareables
Brunch Plate ~ $22
Fruit, Cheese, Danish, Yogurt, Granola w/Raisins, Apple Coffee Cake
Fish and Farm ~ $24
Nova Lox, Whitefish, Crudite, Bagels, Cream Cheeses, Capers
Starters
Smashed AvocadoCrab Tostado ~ $18
Candied Bacon, Fried Pita, Arugula, Bloody Mary Aioli
Chipotle Avocado Lobster Sliders ~ $18
Candy Bacon, Sweet Hawaiian Roll, Kiwi Lime Drizzle
Pancake Rollups ~ $12
Blueberry Filling, Maple Syrup, Whipped Cream
Lox Flatbread ~ $14
Cream Cheese, Tomato, Onion Confit, Bacon, Capers, Everything Spice
Brunch Salad ~ $10
Mixed Greens, Cherry Tomato, Carrots, Red Onion, Hard Cooked Eggs, Blueberries, Mimosa Dressing
The Cheese Steak Eggrolls ~ $14
Shaved Ribeye, American Cheese, Cooper Sharp Queso, Sriracha Ketchup
Main
Served with Home Fries or Fresh Fruit
Short Rib Hash Skillet ~ $20
Chorizo, Fried Egg, Charred Jalapeno Hollandaise, Onion Confit
Montecristo Club ~ $16
French Toast, Canadian Bacon, Gruyere, Honey-Dijon, Warm Maple Syrup
Steak and Eggs ~ $26
Flat Iron, 2 Fried Eggs, Asparagus, Charred Jalapeno, Hollandaise, Scallion, Toasted English muffin


Father's Day / Sunday June 18
Brunch 10 - 2 / Dinner 3 - 7
(Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
Maximum 2 Separate Checks per Table
Classic Benedict ~ $18
Hollandaise, Canadian Bacon, Poached Egg, Asparagus Tips
Crab Benedict ~ $20
Hollandaise, Deviled Crab Cake, Poached Egg, Asparagus Tips
Brunch Burger ~ $18
Canadian Bacon, Fried Egg, Cooper Sharp Cheese, Potato Lattice, Sriracha Ketchup
Spinach Cheddar Quiche ~ $16
Caramelized Garlic, Red Wine Reduction, Mixed Berry Garden Salad with Mimosa Dressing
Chicken Fig Sandwich ~ $16
Goat Cheese, Apples, Bacon-Fig jam, Spinach, Brioche Roll
Ahi Tuna Wrap ~ $18
Lettuce, Tomato, Wasabi Aioli, Sweet Soy
Chicken And Waffles ~ $24
Southern Fried Chicken, Belgian Waffles, Cheddar Jack, Herb Butter, Spiced Maple Honey
Build Your Own Omelette ~ $12
Choice of cheese, home fries or fresh fruit, toasted english muffin
additional toppings ~ $.50 each onions, peppers, spinach, tomato, bacon, ham, sausage
Stacks
Brioche French Toast or Belgium Waffles butter with warm maple syrup
Short Stack (2) ~ $13 Big Daddy Stack (3) ~ $16
Fresh Fruit and Whipped Cream ~ $4
Cannoli Cream and Chocolate Sauce ~ $4
Blueberry Ricotta with Candied Walnuts ~ $4
Crème Brulee French Toast ~ $14 / $16 Brioche, Carmelized Brown Sugar, Pan Syrup
Belgian Waffles ~ $15
Topping: Mascarpone and Mixed Berry Coulis, Cannoli Cream and Shell Crumbles, Caramel Apple with Candy Walnuts
Monte Cristo Club ~ $16
French Toast, Porkroll, Gruyere, Honey Dijon, Add Fried Egg ~ $2
Breakfast Pizza ~$15
Wood Fired Flatbread, Fried Eggs, Spinach, Tomato, Red Onion, Mozzerella, Sriracha Ketchup-Add Toppings ~ $1
Cream Cheese Berry Crepes ~ $ 20
Whipped Cream, Mixed Berry Coulis, Potato
Chorizo Hash Skillet ~ $18
Potato, Fried Egg, Tomato, Cooper Sharp Cheddar, Au Poivre Aioli, Red Onion
Benedict ~ $20
Charred Jalapeno Hollandaise, Pork Roll, Homefries, Everything Spice, English Muffin
Bacon 'n Egg Caesar ~ $16
Sunny Side-up, Candied Bacon, Sun-dried Tomato, Homefries
Steak And Eggs ~ $26
Flat Iron, Fried Eggs, Homefries, Charred Jalapeno Hollandaise, English Muffin
Pork Roll Egg n Cheese on Croissant ~ $14
Waterwheel Breakfast ~ $14
2 Eggs,Bacon Sausage, Homefries, English Muffin
Brunch Burger ~ $18
Porkroll, Fried Egg, Cooper Sharp, Sriracha Ket
3 Egg Omelet ~ $16
Bacon ~ $5
Sausage ~ $5
Homefries ~ $4
Fruit ~ $4
English Muffin ~ $3
Available Sundays 11 am ~ 3 pm
Sunday Brunch
STARTERS
The Cheesesteak Egg Rolls ~ $14
Shaved Ribeye, Cooper Sharp Queso, American Cheese, Sriracha Ketchup
Jumbo Soft Pretzel ~ $13
Cooper Sharp Queso, Dijon Mustard
Seared Ahi Tuna ~ $18
Pickled Nori, Crispy Rice, Toasted Sesame, Sweet Soy, Wasabi Aioli
Chipotle Lobster Roll Sliders ~ $15
Sweet Hawaiin Rolls, Candy Bacon, Kiwi-Lime Drizzle
Hummus Platter Do Jour ~ $12 Chef’s fresh creation
Fried Brussel Sprouts ~ $14 Sambal, Sesame, Sweet Soy, Ginger, Bacon Lardon, Wonton
Anise Herbed Mussels ~ $16
Anise Herb, White Wine, Bacon, Spinach, Toast Points
Pumpkin Chorizo Flatbread~ $14
Sweet Potato, Ricotta, Pepita, Chard, Pomegranate Gastrique
Apple & Proscuitto Flatbread ~ $16
Goat Cheese, Chard, Crushed Walnut, Balsamic Reduction
Jerk Surf & Turf Skewers ~ $16
Shrimp, Ribeye, Bourbon Glaze, Grilled Pineapple
Smashed Avocado Crab Tostada ~ $18
Peppadew Aioli, Candied Bacon, Arugula, Fried Pita
Sweet Potato Pierogies ~ $14
Red Onion Confit, Prosciutto Crisps, All Spice Crema


Menu items available for lunch, 11:30 am to 4 pm.
Entrees available 4 pm til closing
Fall 2023 Menu - Debuts September 28
Add to any salad:
chicken 10 / salmon 12 / shrimp 12 / steak 12 grilled tuna steak 12 / scallops 14
dressings: Balsamic Vinaigrette, Caesar, Ranch, Bleu Cheese, Sesame Ginger, Parmesan Peppercorn, 1000 Island, Lemon Poppy, Oil and Vinegar
Garden Salad ~ $8
Mixed Greens, Cherry Tomato, Carrots, Cucumber, Red Onion
Roasted Beet Salad ~ $10
Fried Goat Cheese, Arugula, Shallots, Marcona Almonds, Balsamic Vinaigrette
Caesar Salad ~ $9
Romaine hearts, Asiago, Grated Parmesan, Herbed Croutons
Burrata Caprese ~ $15
Heirloom Tomato, Sea Salt, Arugula, Olive Oil, Pesto Vinaigrette
Autumn Apple Salad ~ $12
Field Greens, Butternut Squash, Brussel Sprout, Blackberries, Candied Walnuts, Crumbled Bleu Cheese, Bacon, Apple cider Vinaigrette
Nori Soba Salad ~ $10
Pickled Asparagus, Cucumber, Carrots, Cabbage, Peppers, Wonton, Sesame Ginger Dressing
salads


Soups
Stout Infused French Onion ~ $10 (V)
cave-aged gruyere, provolone cheese, crostini
Soup Du Jour market price
ask your server for the chefs creation of the day
Crab Bisque ~ $12
lump crab meat


Sandwiches & burgers


Salmon BLT ~ $18
grilled sourdough, avocado mousse, chili butter
Maryland Style Crab Cake ~ $18**
lettuce, tomato, red pepper remoulade, brioche roll
Philly Cheesesteak ~ $14**
beef or chicken, choice of cheese, fresh long roll
Short Rib Grilled Cheese ~ $16
cheddar cheese, bacon, tomato jam, caramelized onions
Beer Battered Cod Po’Boy ~ $12
lettuce, tomato, buffalo mayo, toasted long roll
French Dip ~ $16
shaved prime rib, sharp provolone, fresh long roll, horseradish aioli, honey balsamic au jus
Tuna Poke Tacos ~ $16
Mango Avocado Aioli, Pico De Gallo, Pickled Nori
Ahi Tuna Wrap ~ $18
lettuce, tomato, wasabi aioli
Chicken Fig Sandwich ~ $16**
goat cheese, apples, fig jam, spinach, brioche bun
Harvest Chicken Salad ~ $14**
Apples, Walnuts, Cooper Sharp American, Lettuce, Tomato, Grilled Sourdough
SUBSTITUTE IMPOSSIBLE PATTY ~ $4
all served with fries- substitute apple jicima slaw 1, small garden salad 2, garlic parm fries 2, sweet potato fries 2, or onion rings $3
Build Your Own Burger ~ $15**
lettuce, tomato, onion
Cheese- Cooper sharp, American, Swiss, cheddar, goat, crumbled bleu, asiago
Toppings- bacon 3, avocado 3, fried egg 2, mushrooms 1, fried onions 1, frizzled jalapenos 2, queso blanco 1, pulled pork 4
“Impossible” To Beet Burger ~ $18
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato
Fried Pickle Burger ~ $17
Cooper Sharp Queso, Bacon, Fried Onions, Lettuce, Dill Aioli
Black & Blue Burger ~ $17**
cajun seasoned, caramelized onions, bacon, fig jam, blue cheese crumbles
Steakhouse Burger ~ $17**
bacon, au poivre aioli, frizzled jalapenos, caramelized onion,
cheddar cheese
All burgers can be done as chicken sandwiches at no additional charge


beverages
kids menu
Iced Tea/Lemonade
Add Strawberry or Raspberry Flavor
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda
Hank’s
Root Beer
Coffee Or Hot Tea
Milk or Juice
Apple, Orange, Cranberry, Pineapple
Entrees


Every Wednesday Night
Pumpkin Baked Gnocchi ~ $30
Grilled Chicken, Spinach, Pepitas, Ricotta, Balsamic Glaze
Fish 'N Chips ~ $28
IPA Battered Cod, French-fries, Sesame Ginger Slaw, Peppadew Remoulade
Caprese Planked French Chicken ~ $28
Pesto, Basil, Fresh Mozzerella, Tomato, Spinach, Balsamic
Harvest Burrata Ravioli ~ $30
Sage Brown Butter, Butternut Squash, Spinach, Pomegranate Arils, Pumpkin Spiced Pepita
Steak Frites ~ $36
12 Oz Ribeye, Shallot Thyme Butter, Au Poivre Aioli, Truffle Parmesan Fries
Jail Island Salmon ~ $34
Butternut Squash Puree, Saffron Lobster Risotto, Sage, Pomegranate Gastrique
Colossal Scallops ~ $42
Cider Braised Chard & Quinoa, Butternut Puree, Matchstick Apple, Prosciutto, Balsamic
Seafood Pasta ~ $38
Shrimp, Scallops, Mussels, Lobster, Fettuccini, White Wine
served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup
Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets
Hamburger or Cheese Burger
Grilled Cheese
Mac and Cheese




Glow Bowl ~ $24
5 Grain Sticky Rice blend, Grilled Chicken, Fried Egg, Blackberries, Cauliflower, Avocado Mousse, Firecracker Rub, Honey Curry Vinaigrette
Black 'n Bleu Grilled Wedge ~ $22
Grilled Romaine, Cajun short rib, Candied Bacon, Cherry Tomato, Red Onions, Bleu Cheese crumbles and Dressing
Sesame Tuna and Soba Noodle Salad ~ $25
Pickled Nori, Cashews, Cabbage, Cucumber, Wonton, Sweet Soy, Mixed Greens, Sesame Ginger Dressing, 5 Spice
entree salads






Center Cut Filet Mignon ~ $42
Potato Puree, Asparagus, Red-wine Reduction, Honey Balsamic Demi-Glace
Frenched Pork Chops ~ $34
Butternut Walnut Hash, Bourbon Apple Chutney, Spinach, Potato Lattice
Twin Crab Cakes ~ $40
Saffron Lobster Risotto, Peppadew Remoulade, Wilted spinach, Garlic
“Low and Slow” Shortrib ~ $34
Potato Puree, Honey Balsamic Demi-Glace, Roasted Root Vegetables