Creativity is always on our


Enjoy This Week's Special Menu Items

Shortrib Naan Flatbread

fig jam, Brie cheese, frizzled onions, balsamic glaze


Roasted Broccoli Salad

mixed greens, carrots, red onions, dried cranberries, pistachios, fried wontons, creamy miso dressing


5 Cheese Tortellini

grilled chicken,peas, pancetta, spinach, vodka tomato cream sauce


Shrimp Tacos

breaded shrimp, shredded lettuce, pico degallo, serrano cilantro crema, old bay fries


Profiterole Mousse

chocolate & vanilla cream, blueberries, cocoa whipped cream


Prime Rib (Wednesdays only)

Baked Potato, Asparagus, au jus

12 oz. $32 / 16 oz. $38

Reserve now by calling 215-348-8300

Valentine's Day Week Dinner Specials

Treat your mate to a memorable meal to celebrate your relationship

Thanksgiving Menu, SOLD OUT

215-348-8300 for reservations now

12 to 6, last seating at 5:30

Reserve Now for our Mother's Day Dinner

Sunday May 14 / Brunch 10 -2 / Dinner 4 - 7



bloody mary remoulade 18


teriyaki, ponzu, sweet soy, wonton crisps 16


fontina, bacon, chipotle crema, sweet corn coulis 16


shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup 14





baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing 9

add to any salad:

chicken 10, shrimp 12, salmon 12, grilled tuna 12, flat iron steak 14


served with choice of: wild rice pilaf, purple potato puree, or fries

and asparagus or brussel sprouts


sesame ginger slaw, peppadew remoulade 28


colossal crab, béarnaise 44


frizzled shallots 30


wild mushrooms, kale chips, bacon 45


smoked tomato buerre blanc, spinach, asiago, heirloom tomatoes, fresh mozzarella, balsamic reduction 30


fettuccine, heirloom ragout, Asiago parmesan crisp 28

Mother's Day / Sunday May 14
Brunch 10-2
Dinner 4 - 7 (Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
$34 per person (tax & gratuity NOT included)
$17 for Children 5-12
Under 5 Eat Free

Dinner and Brunch SOLD OUT

Reserve Now

Sunday June 18 / Brunch 10 -2 / Dinner (regular menu) 3 - 7

Brunch Menu


Brunch Plate ~ $22

Fruit, Cheese, Danish, Yogurt, Granola w/Raisins, Apple Coffee Cake

Fish and Farm ~ $24

Nova Lox, Whitefish, Crudite, Bagels, Cream Cheeses, Capers


Smashed AvocadoCrab Tostado ~ $18

Candied Bacon, Fried Pita, Arugula, Bloody Mary Aioli

Chipotle Avocado Lobster Sliders ~ $18

Candy Bacon, Sweet Hawaiian Roll, Kiwi Lime Drizzle

Pancake Rollups ~ $12

Blueberry Filling, Maple Syrup, Whipped Cream

Lox Flatbread ~ $14

Cream Cheese, Tomato, Onion Confit, Bacon, Capers, Everything Spice

Brunch Salad ~ $10

Mixed Greens, Cherry Tomato, Carrots, Red Onion, Hard Cooked Eggs, Blueberries, Mimosa Dressing

The Cheese Steak Eggrolls ~ $14

Shaved Ribeye, American Cheese, Cooper Sharp Queso, Sriracha Ketchup


Served with Home Fries or Fresh Fruit

Short Rib Hash Skillet ~ $20

Chorizo, Fried Egg, Charred Jalapeno Hollandaise, Onion Confit

Montecristo Club ~ $16

French Toast, Canadian Bacon, Gruyere, Honey-Dijon, Warm Maple Syrup

Steak and Eggs ~ $26

Flat Iron, 2 Fried Eggs, Asparagus, Charred Jalapeno, Hollandaise, Scallion, Toasted English muffin

Father's Day / Sunday June 18
Brunch 10 - 2 / Dinner 3 - 7
(Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation

Maximum 2 Separate Checks per Table


Classic Benedict ~ $18

Hollandaise, Canadian Bacon, Poached Egg, Asparagus Tips

Crab Benedict ~ $20

Hollandaise, Deviled Crab Cake, Poached Egg, Asparagus Tips

Brunch Burger ~ $18

Canadian Bacon, Fried Egg, Cooper Sharp Cheese, Potato Lattice, Sriracha Ketchup

Spinach Cheddar Quiche ~ $16

Caramelized Garlic, Red Wine Reduction, Mixed Berry Garden Salad with Mimosa Dressing

Chicken Fig Sandwich ~ $16

Goat Cheese, Apples, Bacon-Fig jam, Spinach, Brioche Roll

Ahi Tuna Wrap ~ $18

Lettuce, Tomato, Wasabi Aioli, Sweet Soy

Chicken And Waffles ~ $24

Southern Fried Chicken, Belgian Waffles, Cheddar Jack, Herb Butter, Spiced Maple Honey

Build Your Own Omelette ~ $12

Choice of cheese, home fries or fresh fruit, toasted english muffin

additional toppings ~ $.50 each onions, peppers, spinach, tomato, bacon, ham, sausage


Brioche French Toast or Belgium Waffles butter with warm maple syrup

Short Stack (2) ~ $13 Big Daddy Stack (3) ~ $16

Fresh Fruit and Whipped Cream ~ $4

Cannoli Cream and Chocolate Sauce ~ $4

Blueberry Ricotta with Candied Walnuts ~ $4

Crème Brulee French Toast ~ $14 / $16 Brioche, Carmelized Brown Sugar, Pan Syrup

Belgian Waffles ~ $15

Topping: Mascarpone and Mixed Berry Coulis, Cannoli Cream and Shell Crumbles, Caramel Apple with Candy Walnuts

Monte Cristo Club ~ $16

French Toast, Porkroll, Gruyere, Honey Dijon, Add Fried Egg ~ $2

Breakfast Pizza ~$15

Wood Fired Flatbread, Fried Eggs, Spinach, Tomato, Red Onion, Mozzerella, Sriracha Ketchup-Add Toppings ~ $1

Cream Cheese Berry Crepes ~ $ 20

Whipped Cream, Mixed Berry Coulis, Potato

Chorizo Hash Skillet ~ $18

Potato, Fried Egg, Tomato, Cooper Sharp Cheddar, Au Poivre Aioli, Red Onion

Benedict ~ $20

Charred Jalapeno Hollandaise, Pork Roll, Homefries, Everything Spice, English Muffin

Bacon 'n Egg Caesar ~ $16

Sunny Side-up, Candied Bacon, Sun-dried Tomato, Homefries

Steak And Eggs ~ $26

Flat Iron, Fried Eggs, Homefries, Charred Jalapeno Hollandaise, English Muffin

Pork Roll Egg n Cheese on Croissant ~ $14

Waterwheel Breakfast ~ $14

2 Eggs,Bacon Sausage, Homefries, English Muffin

Brunch Burger ~ $18

Porkroll, Fried Egg, Cooper Sharp, Sriracha Ket

3 Egg Omelet ~ $16

Bacon ~ $5

Sausage ~ $5

Homefries ~ $4

Fruit ~ $4

English Muffin ~ $3

Available Sundays 11 am ~ 3 pm

Sunday Brunch


The Cheesesteak Egg Rolls ~ $14

Shaved Ribeye, Cooper Sharp Queso, American Cheese, Sriracha Ketchup

Jumbo Soft Pretzel ~ $13

Cooper Sharp Queso, Dijon Mustard

Seared Ahi Tuna ~ $18

Pickled Nori, Crispy Rice, Toasted Sesame, Sweet Soy, Wasabi Aioli

Chipotle Lobster Roll Sliders ~ $15

Sweet Hawaiin Rolls, Candy Bacon, Kiwi-Lime Drizzle

Hummus Platter Du Jour ~ $12 Chef’s fresh creation

Fried Brussel Sprouts ~ $14 Sambal, Sesame, Sweet Soy, Ginger, Bacon Lardon, Wonton

Anise Herbed Mussels ~ $16

Anise Herb, White Wine, Bacon, Spinach, Toast Points

Pumpkin Chorizo Flatbread~ $14

Sweet Potato, Ricotta, Pepita, Chard, Pomegranate Gastrique

Apple & Proscuitto Flatbread ~ $16

Goat Cheese, Chard, Crushed Walnut, Balsamic Reduction

Jerk Surf & Turf Skewers ~ $16

Shrimp, Ribeye, Bourbon Glaze, Grilled Pineapple

Smashed Avocado Crab Tostada ~ $18

Peppadew Aioli, Candied Bacon, Arugula, Fried Pita

Sweet Potato Pierogies ~ $14

Red Onion Confit, Prosciutto Crisps, All Spice Crema

Menu items available for lunch, 11:30 am to 4 pm.

Entrees available 4 pm til closing

Fall 2023 Menu

Add to any salad:
chicken 10 / salmon 12 / shrimp 12 / steak 12 grilled tuna steak 12 / scallops 14

dressings: Balsamic Vinaigrette, Caesar, Ranch, Bleu Cheese, Sesame Ginger, Parmesan Peppercorn, 1000 Island, Lemon Poppy, Oil and Vinegar

Garden Salad ~ $8

Mixed Greens, Cherry Tomato, Carrots, Cucumber, Red Onion

Roasted Beet Salad ~ $10

Fried Goat Cheese, Arugula, Shallots, Marcona Almonds, Balsamic Vinaigrette

Caesar Salad ~ $9

Romaine hearts, Asiago, Grated Parmesan, Herbed Croutons

Burrata Caprese ~ $15

Heirloom Tomato, Sea Salt, Arugula, Olive Oil, Pesto Vinaigrette

Autumn Apple Salad ~ $12

Field Greens, Butternut Squash, Brussel Sprout, Blackberries, Candied Walnuts, Crumbled Bleu Cheese, Bacon, Apple cider Vinaigrette

Nori Soba Salad ~ $10

Pickled Asparagus, Cucumber, Carrots, Cabbage, Peppers, Wonton, Sesame Ginger Dressing



Irish Infused French Onion ~ $10 (V)
cave-aged gruyere, provolone cheese, crostini

Soup Du Jour market price
ask your server for the chefs creation of the day

Crab Bisque ~ $12
lump crab meat

Sandwiches & burgers

Salmon BLT ~ $18

grilled sourdough, avocado mousse, chili butter

Maryland Style Crab Cake ~ $18**
lettuce, tomato, red pepper remoulade, brioche roll

Philly Cheesesteak ~ $14**

beef or chicken, choice of cheese, fresh long roll

Short Rib Grilled Cheese ~ $16

cheddar cheese, bacon, tomato jam, caramelized onions

Beer Battered Cod Po’Boy ~ $12
lettuce, tomato, buffalo mayo, toasted long roll

French Dip ~ $16

shaved prime rib, sharp provolone, fresh long roll, horseradish aioli, honey balsamic au jus

Seared Tuna Poke Tacos ~ $16

Mango Avocado Aioli, Pico De Gallo, Pickled Nori

Ahi Tuna Wrap ~ $18

lettuce, tomato, wasabi aioli

Chicken Fig Sandwich ~ $16**
goat cheese, apples, fig jam, spinach, brioche bun

Harvest Chicken Salad ~ $14**
Apples, Walnuts, Cooper Sharp American, Lettuce, Tomato, Grilled Sourdough


all served with fries- substitute apple jicima slaw 1, small garden salad 2, garlic parm fries 2, sweet potato fries 2, or onion rings $3

Build Your Own Burger ~ $15**

lettuce, tomato, onion

Cheese- Cooper sharp, American, Swiss, cheddar, goat, crumbled bleu, asiago

Toppings- bacon 3, avocado 3, fried egg 2, mushrooms 1, fried onions 1, frizzled jalapenos 2, queso blanco 1, pulled pork 4

“Impossible” To Beet Burger ~ $18
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato

Mushroom Swiss Burger ~ $17
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato

Fried Pickle Burger ~ $17
Cooper Sharp Queso, Bacon, Fried Onions, Lettuce, Dill Aioli

Black & Blue Burger ~ $17**
cajun seasoned, caramelized onions, bacon, fig jam, blue cheese crumbles

Steakhouse Burger ~ $17**

bacon, au poivre aioli, frizzled jalapenos, caramelized onion,

cheddar cheese

All burgers can be done as chicken sandwiches at no additional charge


kids menu

Iced Tea/Lemonade

Add Strawberry or Raspberry Flavor

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda

Root Beer

Coffee Or Hot Tea

Milk or Juice
Apple, Orange, Cranberry, Pineapple


Every Wednesday Night

Pumpkin Baked Gnocchi ~ $30

Grilled Chicken, Spinach, Pepitas, Ricotta, Balsamic Glaze

Fish 'N Chips ~ $28

IPA Battered Cod, French-fries, Sesame Ginger Slaw, Peppadew Remoulade

Caprese Planked French Chicken ~ $28

Pesto, Basil, Fresh Mozzerella, Tomato, Spinach, Balsamic

Harvest Burrata Ravioli ~ $30

Sage Brown Butter, Butternut Squash, Spinach, Pomegranate Arils, Pumpkin Spiced Pepita

Steak Frites ~ $36

12 Oz Ribeye, Shallot Thyme Butter, Au Poivre Aioli, Truffle Parmesan Fries

Jail Island Salmon ~ $34

Butternut Squash Puree, Saffron Lobster Risotto, Sage, Pomegranate Gastrique

Colossal Scallops ~ $42

Cider Braised Chard & Quinoa, Butternut Puree, Matchstick Apple, Prosciutto, Balsamic

Seafood Pasta ~ $38

Shrimp, Scallops, Mussels, Lobster, Fettuccini, White Wine

served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup

Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets

Hamburger or Cheese Burger
Grilled Cheese

Mac and Cheese

Glow Bowl ~ $24

5 Grain Sticky Rice blend, Grilled Chicken, Fried Egg, Blackberries, Cauliflower, Avocado Mousse, Firecracker Rub, Honey Curry Vinaigrette

Black 'n Bleu Grilled Wedge ~ $22

Grilled Romaine, Cajun short rib, Candied Bacon, Cherry Tomato, Red Onions, Bleu Cheese crumbles and Dressing

Sesame Tuna and Soba Noodle Salad ~ $25

Pickled Nori, Cashews, Cabbage, Cucumber, Wonton, Sweet Soy, Mixed Greens, Sesame Ginger Dressing, 5 Spice

entree salads

Center Cut Filet Mignon ~ $42

Potato Puree, Asparagus, Red-wine Reduction, Honey Balsamic Demi-Glace

Frenched Pork Chop ~ $34

Butternut Walnut Hash, Bourbon Apple Chutney, Spinach, Potato Lattice

Twin Crab Cakes ~ $40

Saffron Lobster Risotto, Peppadew Remoulade, Wilted spinach, Garlic

“Low and Slow” Shortrib ~ $34

Potato Puree, Honey Balsamic Demi-Glace, Roasted Root Vegetables

Available after 4 pm