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Enjoy This Week's Special Menu Items

Buffalo Chicken Flatbread

spinach, onions straw, ranch dressing

$15

Spinach Salad

toasted coconut, strawberry, red onion, shaved brussel sprouts, goat cheese champagne raspberry vinegarette

$13

Veal & Short Rib Gnocchi

bone-in veal, root vegtables red wine demi-glaze

$30

Coppa Mascarpone Lamponi

crumbled pistachios, raspberry whipped cream

$12

Prime Rib
(Wednesdays only)

Baked Potato, Asparagus, au jus

12 oz. $32 / 16 oz. $38

Black Cod & Tempura Shrimp

sushi rice, bok choy thai chili soy sauce

$32

Mother's Day Brunch / Buffet

Call for reservations ~ 215-348-8300

11 - 3, Sunday, May 12

french toast casserole

scrambled eggs

bacon

sausage

homefries

assorted bagels, muffins, pastries, croissants

assorted salads

lox board

broiled salmon

chicken bruschetta

penne ala vodka

rice

mixed vegetables

assorted desserts

adults ~ $34 / kids 5 - 12 ~ $17

kids under 5 ~ free

Reserve now by calling 215-348-8300

Valentine's Day Week Dinner Specials

Treat your mate to a memorable meal to celebrate your relationship

Corned Beef & Cabbage

(available Saturday and Sunday night only)

whiskey glazed carrots, rosemary red bliss

$28

Thanksgiving Menu, SOLD OUT

215-348-8300 for reservations now

12 to 6, last seating at 5:30

Reserve Now for our Mother's Day Dinner

Sunday May 14 / Brunch 10 -2 / Dinner 4 - 7

MOTHERS DAY ALA CARTE DINNER MENU

SHRIMP & CRAB COCKTAIL

bloody mary remoulade 18

FRIED BRUSSEL SPROUTS

teriyaki, ponzu, sweet soy, wonton crisps 16

LOBSTER MAC EMPANADAS

fontina, bacon, chipotle crema, sweet corn coulis 16

CHEESESTEAK EGGROLLS

shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup 14

CHEF’S HUMMUS DuJOUR 12

GARDEN SALAD 8

CAESAR SALAD 9

SPINACH & STRAWBERRY SALAD

baby greens, candied walnuts, golden raisins, feta, champagne poppy dressing 9

add to any salad:

chicken 10, shrimp 12, salmon 12, grilled tuna 12, flat iron steak 14

ENTREES

served with choice of: wild rice pilaf, purple potato puree, or fries

and asparagus or brussel sprouts

FISH & CHIPS

sesame ginger slaw, peppadew remoulade 28

FILET OSCAR

colossal crab, béarnaise 44

ROOT BEER GLAZED PORK CHOP

frizzled shallots 30

LOBSTER TAIL RISOTTO

wild mushrooms, kale chips, bacon 45

GNOCCHI WITH GRILLED CHICKEN

smoked tomato buerre blanc, spinach, asiago, heirloom tomatoes, fresh mozzarella, balsamic reduction 30

IMPOSSIBLE BOLOGNESE

fettuccine, heirloom ragout, Asiago parmesan crisp 28


Mother's Day / Sunday May 14
Brunch 10-2
Dinner 4 - 7 (Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation
$34 per person (tax & gratuity NOT included)
$17 for Children 5-12
Under 5 Eat Free

Dinner and Brunch SOLD OUT

Reserve Now

Sunday June 18 / Brunch 10 -2 / Dinner (regular menu) 3 - 7

Brunch Menu

Shareables

Brunch Plate ~ $22

Fruit, Cheese, Danish, Yogurt, Granola w/Raisins, Apple Coffee Cake

Fish and Farm ~ $24

Nova Lox, Whitefish, Crudite, Bagels, Cream Cheeses, Capers

Starters

Smashed AvocadoCrab Tostado ~ $18

Candied Bacon, Fried Pita, Arugula, Bloody Mary Aioli

Chipotle Avocado Lobster Sliders ~ $18

Candy Bacon, Sweet Hawaiian Roll, Kiwi Lime Drizzle

Pancake Rollups ~ $12

Blueberry Filling, Maple Syrup, Whipped Cream

Lox Flatbread ~ $14

Cream Cheese, Tomato, Onion Confit, Bacon, Capers, Everything Spice

Brunch Salad ~ $10

Mixed Greens, Cherry Tomato, Carrots, Red Onion, Hard Cooked Eggs, Blueberries, Mimosa Dressing

The Cheese Steak Eggrolls ~ $14

Shaved Ribeye, American Cheese, Cooper Sharp Queso, Sriracha Ketchup

Main

Served with Home Fries or Fresh Fruit

Short Rib Hash Skillet ~ $20

Chorizo, Fried Egg, Charred Jalapeno Hollandaise, Onion Confit

Montecristo Club ~ $16

French Toast, Canadian Bacon, Gruyere, Honey-Dijon, Warm Maple Syrup

Steak and Eggs ~ $26

Flat Iron, 2 Fried Eggs, Asparagus, Charred Jalapeno, Hollandaise, Scallion, Toasted English muffin

Father's Day / Sunday June 18
Brunch 10 - 2 / Dinner 3 - 7
(Last Seating 6:30)
Reservations Required-Deposit Required to Secure Reservation

Maximum 2 Separate Checks per Table

FATHER'S DAY BRUNCH and Dinner

Classic Benedict ~ $18

Hollandaise, Canadian Bacon, Poached Egg, Asparagus Tips

Crab Benedict ~ $20

Hollandaise, Deviled Crab Cake, Poached Egg, Asparagus Tips

Brunch Burger ~ $18

Canadian Bacon, Fried Egg, Cooper Sharp Cheese, Potato Lattice, Sriracha Ketchup

Spinach Cheddar Quiche ~ $16

Caramelized Garlic, Red Wine Reduction, Mixed Berry Garden Salad with Mimosa Dressing

Chicken Fig Sandwich ~ $16

Goat Cheese, Apples, Bacon-Fig jam, Spinach, Brioche Roll

Ahi Tuna Wrap ~ $18

Lettuce, Tomato, Wasabi Aioli, Sweet Soy

Chicken And Waffles ~ $24

Southern Fried Chicken, Belgian Waffles, Cheddar Jack, Herb Butter, Spiced Maple Honey

Build Your Own Omelette ~ $12

Choice of cheese, home fries or fresh fruit, toasted english muffin

additional toppings ~ $.50 each onions, peppers, spinach, tomato, bacon, ham, sausage

Stacks

Brioche French Toast or Belgium Waffles butter with warm maple syrup

Short Stack (2) ~ $13 Big Daddy Stack (3) ~ $16

Fresh Fruit and Whipped Cream ~ $4

Cannoli Cream and Chocolate Sauce ~ $4

Blueberry Ricotta with Candied Walnuts ~ $4

Crème Brulee French Toast ~ $14 / $16 Brioche, Carmelized Brown Sugar, Pan Syrup

Belgian Waffles ~ $15

Topping: Mascarpone and Mixed Berry Coulis, Cannoli Cream and Shell Crumbles, Caramel Apple with Candy Walnuts

Monte Cristo Club ~ $16

French Toast, Porkroll, Gruyere, Honey Dijon, Add Fried Egg ~ $2

Breakfast Pizza ~$15

Wood Fired Flatbread, Fried Eggs, Spinach, Tomato, Red Onion, Mozzerella, Sriracha Ketchup-Add Toppings ~ $1

Cream Cheese Berry Crepes ~ $ 20

Whipped Cream, Mixed Berry Coulis, Potato

Chorizo Hash Skillet ~ $18

Potato, Fried Egg, Tomato, Cooper Sharp Cheddar, Au Poivre Aioli, Red Onion

Benedict ~ $20

Charred Jalapeno Hollandaise, Pork Roll, Homefries, Everything Spice, English Muffin

Bacon 'n Egg Caesar ~ $16

Sunny Side-up, Candied Bacon, Sun-dried Tomato, Homefries

Steak And Eggs ~ $26

Flat Iron, Fried Eggs, Homefries, Charred Jalapeno Hollandaise, English Muffin

Pork Roll Egg n Cheese on Croissant ~ $14

Waterwheel Breakfast ~ $14

2 Eggs,Bacon Sausage, Homefries, English Muffin

Brunch Burger ~ $18

Porkroll, Fried Egg, Cooper Sharp, Sriracha Ket

3 Egg Omelet ~ $16

Bacon ~ $5

Sausage ~ $5

Homefries ~ $4

Fruit ~ $4

English Muffin ~ $3

Available Sundays 11 am ~ 3 pm

Sunday Brunch

STARTERS

The Cheesesteak Egg Rolls ~ $14

shaved Ribeye, cooper sharp queso, american cheese, siracha ketchup

Jumbo Soft Pretzel ~ $13

cooper sharp queso, dijon mustard

Seared Ahi Tuna ~ $18

pickled nori, crispy rice, toasted sesame, sweet soy, wasabi aioli

Hummus Platter Du Jour ~ $12 chef’s fresh creation

Steamed Mussels ~ $16 garlic white wine, or marinara, garlic toast

Fried Brussel Sprouts ~ $14 sambal, sesame, sweet soy ginger, bacon lardons, wontons

Shortrib Flatbread ~ $16 fig jam, smoked gouda, arugula, frizzled shallots, balsamic glaze

Caprese Flatbread ~ $16 tomato, fresh mozzarella, peas, basil, vodka tomato cream, balsamic reduction

Pulled Pork Sliders ~ $15 mini pretzel bun, chipotle BBQ sauce, homemade cole slaw

Smashed Avocado Lobster Tostada ~ $18

dill aioli, candied bacon, arugula, fried pita

Chicken Empanadas ~ $14 chipotle aioli

Anise Herbed Mussels ~ $16

anise herb, white wine, bacon, spinach, toast points

Pumpkin Chorizo Flatbread~ $14

sweet potato, ricotta,pepita, chard, pomegranategastrique

Apple & Proscuitto Flatbread ~ $16

goat cheese, chard, crushed walnut, balsamic reduction

Jerk Surf & Turf Skewers ~ $16

shrimp, Ribeye, bourbon glaze, grilled pineapple

Smashed Avocado Crab Tostada ~ $18

dill aioli, candied bacon, arugula, tomato fried pita

Menu items available for lunch, 11:30 am to 4 pm.

Entrees available 4 pm til closing

Spring 24 Menu

Choose your sauce: buffalo,BBQ, teriyaki, garlic palm, sweet chilli, bourbon glaze, dry rub, mango habanera

Bone In Wings ~ $16

Boneless Wings ~ $14

Cauliflower ~ $12

Add to any salad:
chicken 10 / salmon 12 / shrimp 12 / flat iron steak 12 / grilled tuna 12 / scallops 14 / crab cake 14

dressings: balsamic vinaigrette, caesar, ranch, bleu cheese, sesame ginger, parmesan peppercorn, 1000 Island, lemon poppy, oil & vinegar

Garden Salad ~ $8

mixed greens, cherry tomato, carrots, cucumber, red onion

Roasted Beet Salad ~ $12

fried goat cheese, arugula, shallots, marcona almonds, balsamic vinaigrette

Caesar Salad ~ $9

romaine hearts, asiago, grated parmesan, herbed croutons

Burrata Caprese ~ $15

heirloom tomato, sea salt, arugula, olive oil, roasted red peppers, pesto vinaigrette

Poached Pear Salad ~ $12

mixed greens, shaved Brussel sprouts, candied walnuts, crumbled bleu cheese, red cabbage, balsamic vinaigrette

Greek Salad ~ $12

spinach, tomato, cucumber, red onion, feta, Kalamata olives, white balsamic vinaigrette

salads

Soups

Irish Stout French Onion ~ $10 (V)
cave-aged gruyere, provolone

Soup Du Jour market price
ask your server for the chefs creation of the day

Crab Bisque ~ $12
lump crab meat

Sandwiches & burgers

Sandwiches Served with french fries. Substitute homemade cole slaw 1, side salad 2, Caesar salad 3, garlic parmesan fries 2 , sweet potato fries 2, onion rings 3

Salmon BLT ~ $18

grilled sourdough, avocado mousse, candied bacon

Maryland Style Crab Cake ~ $18**
lettuce, tomato, Creole remoulade, brioche roll

Short Rib Taco ~ $16

shredded lettuce, pineapple salsa, smoked gouda, chipotle aioli

Short Rib Grilled Cheese ~ $16

cheddar cheese, bacon, tomato jam, caramelized onions

Beer Battered Cod Po’Boy ~ $12
lettuce, pickles, Creole remoulade, fresh long roll

Cheesesteak ~ $14

beef or chicken, choice of cheese, fresh long roll

Seared Tuna Poke Tacos ~ $16

mango avocado aioli, pico de gallo, pickled nori

Ahi Tuna Wrap ~ $18

lettuce, tomato, wasabi aioli

Chicken Fig Sandwich ~ $16**
goat cheese, apples, fig jam, spinach, brioche bun

Harvest Chicken Salad ~ $14**
apples, walnuts, cooper sharp american, lettuce, tomato, grilled sourdough

French Dip ~ $16
shaved prince rib, sharp provolone, fresh long roll, horseradish aioli, honey balsamic au jus

Burgers / Chicken or Beef

(substitute Impossible Patty 4

Served on a toasted brioche roll with lettuce, tomato, onion and fries.

Substitute sesame ginger slaw 1, side salad 2, garlic parmesan fries 2, sweet potato fries 2, onion rings 3

Build Your Own Burger ~ $15**

lettuce, tomato, onion

Cheese- cooper sharp, american, swiss, cheddar, goat, crumbled bleu, asiago

Toppings- bacon 3, avocado 3, fried egg 2, mushrooms 1, fried onions 1, frizzled jalapenos 2, queso blanco 1, pulled pork 4

“Impossible” To Beet Burger ~ $17
fried goat cheese, roasted beets, balsamic glaze, lettuce, tomato

Mushroom Swiss Burger ~ $17
black garlic aioli, battered onion rings

Pulled Pork Burger ~ $17
smoked gouda, frizzled onions, chipotle BBQ sauce

Black & Blue Burger ~ $17**
cajun seasoned, caramelized onions, bacon, fig jam, blue cheese crumbles

Steakhouse Burger ~ $17**

bacon, au poivre aioli, frizzled jalapenos, caramelized onion,

cheddar cheese

All burgers can be done as chicken sandwiches at no additional charge

beverages

kids menu

Iced Tea/Lemonade

Add Strawberry or Raspberry Flavor

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic, Club Soda

Hank’s
Root Beer

Coffee Or Hot Tea

Milk or Juice
Apple, Orange, Cranberry, Pineapple

Entrees

Every Wednesday Night

Frenched Airline Chicken ~ $28

bourbon glazed mashed potatoes, bok choy, golden raisin champagne buerra blanc

Fish 'N Chips ~ $28

IPA battered cod, French fries, homemade cole slaw, creale remoulade

Tortellini with Chicken ~ $30

grilled chicken, spinach, peas, vodka tomato cream sauce

Lobster Ravioli ~ $32

claw and tail meat, seafood cream sauce

Steak Frites ~ $36

12 oz Ribeye, shallot thyme butter, au poivre aioli, truffle parmesan fries

Jail Island Salmon ~ $34

Miso glaze, sushi rice, bok chop

Colossal Scallops ~ $42

basmati rice, Poblano corn cream sauce, grilled asparagus

Seafood Pasta ~ $38

shrimp, scallops, mussels, lobster, fettuccini, wine or marinara sauce

served with your choice of: fries, apples and oranges or celery and carrots with ranch dip, children’s drink, vanilla or chocolate ice cream cup

Pasta with choice of Marinara or Butter
Plain Cheese Pizza
All-White Meat Chicken Nuggets

Hamburger or Cheese Burger
Grilled Cheese

Mac and Cheese

Cauliflower Salad ~ $24

mixed greens, almonds, craisins, red onion, blueberries, goat cheese, lemon poppy dressing, grilled shrimp

Power Bowl ~ $23

5 grain blend, avocado, carrots, tomato, shaved sprouts, blueberries, grilled chicken, pomegranate vinaigrette

Chow Mein Salad ~ $25

fried sprouts, carrots, red cabbage, chow main noodles, wontons, cashews, sesame ginger dressing, sweet soy glaze

entree salads

Center Cut Filet Mignon ~ $42

potato puree, asparagus, red-wine reduction, honey balsamic demi glaze

Frenched Pork Chop ~ $34

chorizo potato hash, grilled asparagus, pineapple salsa

Twin Crab Cakes ~ $40

basmati rice, wilted garlic spinach, Creole remoulade

“Low and Slow” Shortrib ~ $34

potato puree', honey balsamic demi glaze, roasted Brussel sprouts

Available after 4 pm